Raspberry Ripple

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raspberry Ripple recipe image
Raspberry Ripple recipe image
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Raspberry Ripple

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 479.0

Description

This International dessert features Eggs, Separated, Caster Sugar, Double Cream, Raspberry Puree. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whisk the egg whites until stiff, then gradually
  2. add the caster sugar, beating well between each addition.
  3. Place the egg yolks in a bowl and beat until light and fluffy.
  4. Whip the double cream until it forms soft peaks.
  5. Fold the egg yolks into the cream, then add the egg white mixture.
  6. Stir in the raspberry puree.
  7. Transfer to a container and freeze or approximately 6 to 8 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 479.0kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 8.2g41%
Cholesterol 219.5mg74%
Sodium 67.2mg3%
Total Carbohydrate 75.3g26%
Dietary Fiber 13.0g52%
Sugars 60.1g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, caster, cream, dessert, double, eggs, international, puree, raspberry, ripple, separated, sugar, title, vegetarian
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