This International dessert features All-purpose flour FILLING:, Pecans — finely chopped 2 package Frozen raspberries — 10, Butter or margarine — oz Each thawe. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Raspberry Royal Pie Crust
Description
This International dessert features All-purpose flour FILLING:, Pecans -- finely chopped 2 package Frozen raspberries -- 10, Butter or margarine -- oz Each thawe. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Softened 1/3 c Sugar 1/4 c Confectioners' sugar 1/4 c Cornstarch 1/2 ts Vanilla extract 1/3 c Water 1/8 ts Salt Whipped
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cream In a mixing bowl,
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beat all of the crust ingredients until well mixed.
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Refrigerate for 30 minutes.
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Pat into an ungreased 9-in.
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pie pan.
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Bake at 400 deg.
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for 10-12 minutes or until golden brown.
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Cool.
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Drain the raspberries, reserving syrup; set aside.
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Combine the sugar and cornstarch in a saucepan; add water and raspberry syrup.
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Simmer until thick, stirring constantly.
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Remove from the heat and fold in berries.
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Pour into the crust.
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Chill lor 2 hours or until firm.
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Garnish with whipped cream.
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Yield.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 666.6kcal
- % Daily Value *
- Total Fat 43.0g67%
- Saturated Fat 9.4g47%
- Cholesterol 0.0mg0%
- Sodium 309.0mg13%
- Total Carbohydrate 61.4g21%
- Dietary Fiber 4.9g20%
- Sugars 1.5g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.