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Raspberry Royal Pie Crust

Raspberry Royal Pie Crust recipe image
This International dessert features All-purpose flour FILLING:, Pecans -- finely chopped 2 package Frozen raspberries -- 10, Butter or margarine -- oz Each thawe. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 666.6
Dietary: Vegetarian
Description
This International dessert features All-purpose flour FILLING:, Pecans -- finely chopped 2 package Frozen raspberries -- 10, Butter or margarine -- oz Each thawe. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup All-purpose flour FILLING:
  • 1/2 cup Pecans -- finely chopped 2 package Frozen raspberries -- 10
  • 1/2 cup Butter or margarine -- oz Each thawe
Directions
  1. 1
    Softened 1/3 c Sugar 1/4 c Confectioners' sugar 1/4 c Cornstarch 1/2 ts Vanilla extract 1/3 c Water 1/8 ts Salt Whipped
  2. 2
    cream In a mixing bowl,
  3. 3
    beat all of the crust ingredients until well mixed.
  4. 4
    Refrigerate for 30 minutes.
  5. 5
    Pat into an ungreased 9-in.
  6. 6
    pie pan.
  7. 7
    Bake at 400 deg.
  8. 8
    for 10-12 minutes or until golden brown.
  9. 9
    Cool.
  10. 10
    Drain the raspberries, reserving syrup; set aside.
  11. 11
    Combine the sugar and cornstarch in a saucepan; add water and raspberry syrup.
  12. 12
    Simmer until thick, stirring constantly.
  13. 13
    Remove from the heat and fold in berries.
  14. 14
    Pour into the crust.
  15. 15
    Chill lor 2 hours or until firm.
  16. 16
    Garnish with whipped cream.
  17. 17
    Yield.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 666.6kcal
% Daily Value *
Total Fat 43.0g67%
Saturated Fat 9.4g47%
Cholesterol 0.0mg0%
Sodium 309.0mg13%
Total Carbohydrate 61.4g21%
Dietary Fiber 4.9g20%
Sugars 1.5g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, berries, butter, chopped, crust, dessert, filling, finely, flour, frozen, international, margarine, package, pecans, pie, raspberries, raspberry, royal, simmering
Read it online: https://www.chefs-mate.com/recipe/raspberry-royal-pie-crust/