This International salad features Raspberry vinegar 1 c Fresh raspberries –, Raspberry jam Divided, Vegetable oil 2 lg Kiwi fruit — sliced 1/4, Fresh spinach — rinsed and Thick. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Raspberry Spinach Salad
Description
This International salad features Raspberry vinegar 1 c Fresh raspberries --, Raspberry jam Divided, Vegetable oil 2 lg Kiwi fruit -- sliced 1/4, Fresh spinach -- rinsed and Thick. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drained Peeled 3/4 c Pecans -- toasted divided With whisk or a blender, blend vinegar and jam.
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Add salad oil in thin stream while whisking.
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Set aside.
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Mix spinach, half of nuts, half, of raspberries and all of dressing.
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Top salad with remaining nuts, berries and kiwfruit.
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Mix again, before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 204.3kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 67.4mg3%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 2.8g12%
- Sugars 1.0g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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