Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Latin-American sauce features Unflavored gelatin, Cold water, Lemon juice, Boiling water, Raspberry vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Raspberry Vinaigrette With Gelatin
Description
This Latin-American sauce features Unflavored gelatin, Cold water, Lemon juice, Boiling water, Raspberry vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sprinkle gelatin over cold water and lemon juice in blender.
-
Let stand 2 minutes.
-
Add boiling water & process on low until gelatin is dissolved, about 2 minutes.
-
Combine vinegar and sugar.
-
Mix well.
-
Add vinegar & sugar and the remaining ingredients to the gelatin and refrigerate for 2 hours.
-
Stir before serving.
-
Good for 50 days, covered and refrigerated
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 32.3kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.8mg1%
- Total Carbohydrate 7.1g3%
- Dietary Fiber 1.1g5%
- Sugars 4.7g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, blending, boiling, brown, cold, garlic, gelatin, juice, latin-american, lemon, low-fat, minced, pepper, raspberry, sauce, sugar, title, unflavored, vegan, vinaigrette
