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This International dessert features oz) raspberry yogurt 1/2 c Crushed raspberries (opt., V————– 1 x Other fruits with matching y. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Raspberry Yogurt Pie
Description
This International dessert features oz) raspberry yogurt 1/2 c Crushed raspberries (opt., V-------------- 1 x Other fruits with matching y. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove from freezer and place in refrigerator 30 minutes(longer for softer texture)before serving.Store leftover pie in freezer
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Cool whip 1 ea Graham cracker pie crust
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 85.0kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 5.5g28%
- Cholesterol 27.5mg10%
- Sodium 2.2mg1%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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