Ratatouille #2
Description
This French main features Eggplant, Tomatoes, chopped, Vegetable Oil, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and cut the eggplant into 1-inch slices.
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Place slices on a paper towel; sprinkle with salt.
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Cover with another paper towel and place a plat on top.
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Let them stand for about 30 minutes to drain, then cut the eggplan slices into cubes.
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Put the vegetable oil into a casserole or skillet; saute garlic and onion.
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Chop the green pepper after removing the seeds.
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Peel the zucchini and c into 1/2-inch slices.
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Combine the garlic and onion with layers of other vegetables; add pepper and basil.
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Drizzle olive oil over the vegetables.
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Bring the mixture to a boil; cov and reduce the heat.
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Simmer until the vegetables are just tender (about 25 to 30 minutes).
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During the cooking, stir occasionally and carefully so tha each vegetable keeps its form.
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Serve hot or cold
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 194.7kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 28.2mg2%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 6.3g26%
- Sugars 12.2g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, boiling, chopped, eggplant, french, fresh, garlic, main, minced, oil, olive, onion, pepper, ratatouille, sautéing, simmering, title, tomatoes, vegan, vegetable
