This French main features Olive oil 1 tablespoon Garlic, chopped, Eggplant, cut in 1″ cubes 2 Sprigs fresh thyme (OR, Olive oil 1 Bay leaf. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ratatouille
Description
This French main features Olive oil 1 tablespoon Garlic, chopped, Eggplant, cut in 1" cubes 2 Sprigs fresh thyme (OR, Olive oil 1 Bay leaf. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat first amount of oil in large heavy skillet. When quite hot, add eggplant; cook, stirring constantly, for about 3 minutes. With a wooden spoon, remove eggplant to colander. Next cook zucchini in skillet, stirring constantly, about 3 minutes. Remove to colander also. Add remaining oil to skillet; saute onion until clear. Add green pepper to skillet, and cook while stirring, for about 3 minutes. Stir in garlic, thyme and bay leaf. Add drained eggplant and zucchini. Cook while stirring, for about 5 minutes. Add tomatoes, cover tightly, and cook for 20 minutes. Uncover and cook for about 10 minutes to reduce liquid that will have accumulated. Serve hot or cold
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cut in 1" cubes 1/2 ts Dried thyme)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 187.4kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 6.4mg1%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 1.9g8%
- Sugars 2.7g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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