Ratzelach From Poland (Pancakes From Poland)
Description
This International breakfast features Flour, Salt, Milk, Eggs; well beaten. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Confectioners' Sugar
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Sift together the flour and salt;
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make a well in the center and
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pour in the milk, stirring, from center out, to
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form a smooth batter.
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Add eggs and enclose with a folding motion.
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This should be a very thin batter.
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Melt a very little fat in a med.-sized frying pan, greasing the surface well.
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When hot,
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pour in just enough batter to
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cover the bottom of the pan, tilting it from side to side to
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spread the batter to the edges.
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Brown first on one side and then on the other.
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Stack 5 or 6 "ratzelach," sprinkling confectioners' sugar between the layers; then
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cut into wedges for serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 487.2kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 1.1g6%
- Cholesterol 2.4mg1%
- Sodium 4925.4mg206%
- Total Carbohydrate 97.2g33%
- Dietary Fiber 3.2g13%
- Sugars 6.4g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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