Ratzelach From Poland (Pancakes From Poland)

This International breakfast features Flour, Salt, Milk, Eggs; well beaten. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Breakfast

Difficulty: Advanced

Servings: 2

Calories: 487.2

Dietary: Vegetarian

Description

This International breakfast features Flour, Salt, Milk, Eggs; well beaten. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour
1/2 teaspoon Salt
1 cup Milk
3 Eggs; well beaten

Directions

1
Confectioners' Sugar
2
Sift together the flour and salt;
3
make a well in the center and
4
pour in the milk, stirring, from center out, to
5
form a smooth batter.
6
Add eggs and enclose with a folding motion.
7
This should be a very thin batter.
8
Melt a very little fat in a med.-sized frying pan, greasing the surface well.
9
When hot,
10
pour in just enough batter to
11
cover the bottom of the pan, tilting it from side to side to
12
spread the batter to the edges.
13
Brown first on one side and then on the other.
14
Stack 5 or 6 "ratzelach," sprinkling confectioners' sugar between the layers; then
15
cut into wedges for serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 487.2kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.1g6%
Cholesterol 2.4mg1%
Sodium 4925.4mg206%
Total Carbohydrate 97.2g33%
Dietary Fiber 3.2g13%
Sugars 6.4g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, breakfast, eggs, flour, from, frying, holiday, international, milk, pancakes, poland, ratzelach, salt, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/ratzelach-from-poland-pancakes-from-poland/