Raw Apple Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raw Apple Cake recipe image
Raw Apple Cake recipe image
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Raw Apple Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2461.0

Description

This International dessert features Oil, Sugar, Apples, chopped, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Topping 1 c Sugar 1 Stick of margarine 1 cn Condensed milk 1 ts Vanilla
  2. Mix all ingredients together until well blended.
  3. Pour into a greased 9x13 inch pan and bake at 300 degrees fro 1 hour.
  4. Topping: Mix in a saucepan and cook until thick.
  5. Remove cake from oven and cut into squares while still hot.
  6. Pour topping over hot cake and let cool.
  7. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2461.0kcal
% Daily Value *
Total Fat 143.5g221%
Saturated Fat 20.9g105%
Cholesterol 139.9mg47%
Sodium 813.9mg34%
Total Carbohydrate 277.8g93%
Dietary Fiber 13.2g53%
Sugars 135.3g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, blending, cake, chopped, cinnamon, dessert, eggs, flour, international, oil, pecans, raw, rising, self, sugar, title, vanilla, vegan
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