Raw Apple Cake

This International dessert features Oil, Sugar, Apples, chopped, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2461.0

Dietary: Vegetarian

Description

This International dessert features Oil, Sugar, Apples, chopped, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Oil
2 cup Sugar
4 Raw Apples, chopped
3 Eggs
1 cup Pecans
1 teaspoon Cinnamon
1 teaspoon Vanilla
3 cup Self rising flour

Directions

1
Topping 1 c Sugar 1 Stick of margarine 1 cn Condensed milk 1 ts Vanilla
2
Mix all ingredients together until well blended.
3
Pour into a greased 9x13 inch pan and bake at 300 degrees fro 1 hour.
4
Topping: Mix in a saucepan and cook until thick.
5
Remove cake from oven and cut into squares while still hot.
6
Pour topping over hot cake and let cool.
7
Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2461.0kcal

% Daily Value *
Total Fat 143.5g221%
Saturated Fat 20.9g105%
Cholesterol 139.9mg47%
Sodium 813.9mg34%
Total Carbohydrate 277.8g93%
Dietary Fiber 13.2g53%
Sugars 135.3g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, blending, cake, chopped, cinnamon, dessert, eggs, flour, international, oil, pecans, raw, rising, self, sugar, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/raw-apple-cake/