Raw Potato Pancake

chefs-mate chefs-mate 0 Comments
Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style morning-perfect breakfast that brings home-style flavor to your table
Raw Potato Pancake recipe image
Raw Potato Pancake recipe image
Print Recipe

Raw Potato Pancake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Calories: 135.2

Description

This International breakfast features Potato, raw 1 1/2 tablespoon Flour, Egg, separated 1/2 teaspoon Baking powder, Salt. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grate the potatoes and add the beaten egg yolks.
  2. Stir in the flour, baking powder and salt and mix well.
  3. Fold in the stiffly beaten egg whites.
  4. Cook by spoonfuls in heavy skillet in hot fat.
  5. Serve with apple sauce.
  6. Press, 1936.

Nutrition Facts

Amount Per Serving
Calories 135.2kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 4941.5mg206%
Total Carbohydrate 13.3g5%
Dietary Fiber 1.7g7%
Sugars 1.2g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, egg, flour, international, pancake, potato, potatoes, powder, raw, salt, separated, tablespoon, teaspoon, title, vegetarian
Recipe Card powered by WP Delicious