Raw Potato Pancake

This International breakfast features Potato, raw 1 1/2 tablespoon Flour, Egg, separated 1/2 teaspoon Baking powder, Salt. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Calories: 135.2

Dietary: Vegetarian

Description

This International breakfast features Potato, raw 1 1/2 tablespoon Flour, Egg, separated 1/2 teaspoon Baking powder, Salt. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 md Potato, raw
1 1/2 tablespoons Flour
2 whole Egg, separated
1/2 teaspoons Baking powder
1 teaspoons Salt

Directions

1
Grate the potatoes and add the beaten egg yolks.
2
Stir in the flour, baking powder and salt and mix well.
3
Fold in the stiffly beaten egg whites.
4
Cook by spoonfuls in heavy skillet in hot fat.
5
Serve with apple sauce.
6
Press, 1936.

Nutrition Facts

Amount Per Serving
Calories 135.2kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 4941.5mg206%
Total Carbohydrate 13.3g5%
Dietary Fiber 1.7g7%
Sugars 1.2g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, egg, flour, international, pancake, potato, potatoes, powder, raw, salt, separated, tablespoon, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/raw-potato-pancake/