Raw Vegetable Dip

This International dip features Mayonnaise, Small curd cottage cheese, Grated onion, Tabasco sauce, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 471.2

Dietary: Gluten-free, Vegetarian

Description

This International dip features Mayonnaise, Small curd cottage cheese, Grated onion, Tabasco sauce, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pint Mayonnaise
1/2 pint Small curd cottage cheese
1/8 cup Grated onion
1/8 teaspoon Tabasco sauce
1/8 teaspoon Garlic powder
1/4 teaspoon Celery seed
1/2 teaspoon Dry mustard

Directions

1
Salt and pepper to taste Blend all ingredients together. Refrigerate until ready to use. Serve with chips or any raw vegetables. Marge Andrews

Nutrition Facts

Servings 8

Amount Per Serving
Calories 471.2kcal

% Daily Value *
Total Fat 47.6g74%
Saturated Fat 8.0g40%
Cholesterol 16.8mg6%
Sodium 464.9mg20%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.2g1%
Sugars 2.0g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, celery, cheese, cottage, curd, dip, dry, garlic, grated, international, m_ctx, mayonnaise, mustard, onion, powder, raw, sauce, seed, small, tabasco

Read it online: https://www.chefs-mate.com/recipe/raw-vegetable-dip-m_c-tx/