Raw Vegetable Dip

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Raw Vegetable Dip (M_c-Tx recipe image
Raw Vegetable Dip (M_c-Tx recipe image
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Raw Vegetable Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 471.2

Description

This International dip features Mayonnaise, Small curd cottage cheese, Grated onion, Tabasco sauce, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Blend all ingredients together. Refrigerate until ready to use. Serve with chips or any raw vegetables. Marge Andrews

Nutrition Facts

Servings 8

Amount Per Serving
Calories 471.2kcal
% Daily Value *
Total Fat 47.6g74%
Saturated Fat 8.0g40%
Cholesterol 16.8mg6%
Sodium 464.9mg20%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.2g1%
Sugars 2.0g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, celery, cheese, cottage, curd, dip, dry, garlic, grated, international, m_ctx, mayonnaise, mustard, onion, powder, raw, sauce, seed, small, tabasco
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