Ray’S Atomic Wings

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
International-style light and flavorful appetizer that brings home-style flavor to your table
Ray's Atomic Wings recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International appetizer features To 4 lbs of chicken wings. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ray's Atomic Wings recipe image
Print Recipe
0 Add to Favorites

Ray’S Atomic Wings

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 691.2

Description

This International appetizer features To 4 lbs of chicken wings. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut up, washed thoroughly - wing tips removed 1 Lg bottle Durkee hot sauce 1 Cube butter 2 tb Smoke hickory flavor 1 tb Worcestershire sauce 1 1/4 ts Horseradish 1 1/4 ts Crushed garlic 1/4 ts Salt 1/4 ts Pepper, to taste 3 c Oil After cutting up chicken and washing,
  2. make sure chicken is dried off before deep frying.
  3. Also, season the parts with a little season salt before deep frying.
  4. Fry chicken parts for about 10 minutes per batch or golden brown.
  5. After you've cooked all of them, dry off all oil from cooking.
  6. SAUCE:
  7. Mix the Durkee sauce with melted butter, salt & pepper, Worcestershire, smoke and crushed garlic in a saucepan until ingredients are mixed well; over low
  8. heat .
  9. Pull off stove and dip each chicken wing part in sauce and lay them in a casserole pan.
  10. Any left over sauce can be poured over wings.
  11. Bake in oven at 350 degrees for 45 to 60 minutes.
  12. Cover with foil when baking

Nutrition Facts

Servings 1

Amount Per Serving
Calories 691.2kcal
% Daily Value *
Total Fat 37.5g58%
Saturated Fat 10.2g51%
Cholesterol 183.9mg62%
Sodium 296.2mg13%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 74.9g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, atomic, baking, chicken, frying, international, lbs, rays, smoking, title, wings
Recipe Card powered by WP Delicious

Leave a Comment