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This International dessert features Whites, Sugar, Milk, Half & half, Raspberries in syrup; pureed. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Razzle Dazzle Raspberry Sherbet
Description
This International dessert features Whites, Sugar, Milk, Half & half, Raspberries in syrup; pureed. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat egg whites until stiff, but not dry. Gradually beat in sugar, then milk, half and half, raspberries, lemon juice. Cover, refrigerate 30 minutes. Freeze as directed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1632.6kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 14.1g71%
- Cholesterol 58.8mg20%
- Sodium 223.9mg10%
- Total Carbohydrate 363.7g122%
- Dietary Fiber 0.0g0%
- Sugars 215.4g
- Protein 14.2g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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