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Razzle Dazzle Raspberry Sherbet

Razzle Dazzle Raspberry Sherbet recipe image
This International dessert features Whites, Sugar, Milk, Half & half, Raspberries in syrup; pureed. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1632.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Whites, Sugar, Milk, Half & half, Raspberries in syrup; pureed. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Egg Whites
  • 3/4 cup Sugar
  • 1 cup Milk
  • 1 cup Half & half
  • 3 cup Raspberries in syrup; pureed
  • 2 tablespoon Lemon juice
Directions
  1. 1
    Beat egg whites until stiff, but not dry. Gradually beat in sugar, then milk, half and half, raspberries, lemon juice. Cover, refrigerate 30 minutes. Freeze as directed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1632.6kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 14.1g71%
Cholesterol 58.8mg20%
Sodium 223.9mg10%
Total Carbohydrate 363.7g122%
Dietary Fiber 0.0g0%
Sugars 215.4g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, dazzle, dessert, fruits, half, international, juice, lemon, milk, pureed, raspberries, raspberry, razzle, sherbet, sugar, syrup, title, vegetarian, whites
Read it online: https://www.chefs-mate.com/recipe/razzle-dazzle-raspberry-sherbet/