Real Mccoy Macaroni Macaroni & Cheese

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Servings: 4 Difficulty: Intermediate
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Creamy, golden-baked comfort food with a rich b&# 195;©chamel sauce and sharp cheddar
Real McCoy Macaroni Macaroni & Cheese recipe image

This “Real McCoy” macaroni and cheese is the ultimate comfort food, featuring tender pasta enveloped in a velvety, sharp cheddar sauce. Made from scratch with a classic roux of butter and flour, this dish delivers a rich, savory flavor profile enhanced by paprika and mustard powder. ItâÂÂs perfect for weeknight dinners or family gatherings. While simple to make, the result is restaurant-quality cheesy goodness that brings everyone to the table. A true crowd-pleaser that satisfies cravings for warm, cheesy, home-style cooking.

Real McCoy Macaroni Macaroni & Cheese recipe image
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Real Mccoy Macaroni Macaroni & Cheese

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 146.8

Description

This "Real McCoy" macaroni and cheese is the ultimate comfort food, featuring tender pasta enveloped in a velvety, sharp cheddar sauce. Made from scratch with a classic roux of butter and flour, this dish delivers a rich, savory flavor profile enhanced by paprika and mustard powder. ItâÂÂs perfect for weeknight dinners or family gatherings. While simple to make, the result is restaurant-quality cheesy goodness that brings everyone to the table. A true crowd-pleaser that satisfies cravings for warm, cheesy, home-style cooking.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook macaroni according to package directions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
  3. Gradually whisk in milk (not listed but implied for cheese sauce) until the sauce thickens and smoothens.
  4. Remove from heat and stir in the cheese, salt, paprika, and dried mustard until melted and combined.
  5. Combine the cooked macaroni with the cheese sauce, tossing to coat evenly.
  6. Transfer to a baking dish, top with extra cheese if desired, and bake at 350ðF (175ðC) for 20 minutes until bubbly and golden.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 146.8kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 6.4g32%
Cholesterol 26.9mg9%
Sodium 2523.8mg106%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Note: The original ingredient list appears incomplete for a full macaroni and cheese recipe. Standard ingredients like macaroni pasta, milk, and cheese (typically cheddar) are required to complete the dish. Adjust quantities based on desired serving size.

For a vegan version, substitute butter with vegan margarine, milk with unsweetened plant-based milk, and cheese with vegan shreds.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.

Keywords: macaroni, cheese, comfort food, cheddar, baked, cream sauce, roux, american, dinner, family meal, pasta, cheesy, easy, classic, homestyle, vegetarian, side dish, main course, crowd pleaser, warm
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