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Real Mccoy Macaroni Macaroni & Cheese

Real McCoy Macaroni Macaroni & Cheese recipe image
This "Real McCoy" macaroni and cheese is the ultimate comfort food, featuring tender pasta enveloped in a velvety, sharp cheddar sauce. Made from scratch with a classic roux of butter and flour, this dish delivers a rich, savory flavor profile enhanced by paprika and mustard powder. ItâÂÂs perfect for weeknight dinners or family gatherings. While simple to make, the result is restaurant-quality cheesy goodness that brings everyone to the table. A true crowd-pleaser that satisfies cravings for warm, cheesy, home-style cooking.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 146.8
Dietary: Vegetarian
Description
This "Real McCoy" macaroni and cheese is the ultimate comfort food, featuring tender pasta enveloped in a velvety, sharp cheddar sauce. Made from scratch with a classic roux of butter and flour, this dish delivers a rich, savory flavor profile enhanced by paprika and mustard powder. ItâÂÂs perfect for weeknight dinners or family gatherings. While simple to make, the result is restaurant-quality cheesy goodness that brings everyone to the table. A true crowd-pleaser that satisfies cravings for warm, cheesy, home-style cooking.
Ingredients
  • 1/2 Butter (plus 2 tablespoons)
  • 1/4 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Dried mustard
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook macaroni according to package directions until al dente. Drain and set aside.
  2. 2
    In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
  3. 3
    Gradually whisk in milk (not listed but implied for cheese sauce) until the sauce thickens and smoothens.
  4. 4
    Remove from heat and stir in the cheese, salt, paprika, and dried mustard until melted and combined.
  5. 5
    Combine the cooked macaroni with the cheese sauce, tossing to coat evenly.
  6. 6
    Transfer to a baking dish, top with extra cheese if desired, and bake at 350ðF (175ðC) for 20 minutes until bubbly and golden.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 146.8kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 6.4g32%
Cholesterol 26.9mg9%
Sodium 2523.8mg106%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Note: The original ingredient list appears incomplete for a full macaroni and cheese recipe. Standard ingredients like macaroni pasta, milk, and cheese (typically cheddar) are required to complete the dish. Adjust quantities based on desired serving size.

For a vegan version, substitute butter with vegan margarine, milk with unsweetened plant-based milk, and cheese with vegan shreds.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.

Keywords: macaroni, cheese, comfort food, cheddar, baked, cream sauce, roux, american, dinner, family meal, pasta, cheesy, easy, classic, homestyle, vegetarian, side dish, main course, crowd pleaser, warm
Read it online: https://www.chefs-mate.com/recipe/real-mccoy-macaroni-macaroni-cheese/