Real Smooth Shrimp Butter
Description
This Real Smooth Shrimp Butter is a luxurious and elegant appetizer that transforms simple ingredients into a silky, flavorful spread. By combining fresh shrimp with softened butter, creamy cream cheese, and aromatic garlic, you create a dip that is both sophisticated and satisfying. The addition of Worcestershire sauce and onion adds depth, while the texture remains incredibly smooth thanks to thorough blending. It is an ideal choice for holiday parties, dinner gatherings, or as a fancy starter for a romantic evening. Serve chilled with crisp crackers or vegetable sticks for a perfect bite. This recipe brings restaurant-quality flavor to your home kitchen with ease.Ingredients
Directions
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Bring water to a boil in a saucepan.
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Add shrimp and cook for 3 to 5 minutes, or until shrimp turn pink.
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Drain well and rinse with cold water.
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Chill shrimp, then peel, devein, and coarsely chop them.
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Position the knife blade in a food processor bowl.
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Add the chopped shrimp, softened butter, chopped hard-cooked egg, cream cheese, chopped onion, mayonnaise, salt, pepper, Worcestershire sauce, and garlic.
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Process until smooth, scraping down the sides occasionally.
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Line a 2-cup mold or bowl with heavy-duty plastic wrap, allowing the wrap to extend over the edges by at least 2 inches.
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Spoon the shrimp mixture into the mold.
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Cover and chill for at least 4 hours.
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Invert the mold onto a serving plate.
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Remove the mold and carefully peel away the plastic wrap.
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Smooth the surface with a knife if necessary.
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Let stand at room temperature for 20 to 30 minutes before serving.
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Serve with assorted crackers.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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