Really Good Banana Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Really Good Banana Bread recipe image
Really Good Banana Bread recipe image
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Really Good Banana Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1051.3

Description

This International bread features Flour, Baking powder, Baking soda, Salt, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (makes one loaf) Grease a 9" x 5" loaf pan and set aside.
  2. Preheat oven to 350F (177&# 194;°C).
  3. In large bowl, combine first five ingredients; set aside.
  4. In small bowl, cream butter and beat in both sugars; continue beating one minute more.
  5. Beat in eggs one at a time.
  6. Beat in yogurt, bananas and vanilla.
  7. Stir wet ingredients into dry ingredients.
  8. Turn into prepared pan, smooth top.
  9. Bake 55 to 60 minutes or till wooden pick inserted in center comes out clean.
  10. Let stand in pan 10 minutes then turn out onto rack to cool.
  11. Enjoy!
  12. Susan McGinn

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1051.3kcal
% Daily Value *
Total Fat 29.6g46%
Saturated Fat 17.1g86%
Cholesterol 161.1mg54%
Sodium 2785.9mg117%
Total Carbohydrate 180.8g61%
Dietary Fiber 6.7g27%
Sugars 75.9g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, banana, bananas, bread, brown, butter, cinnamon, eggs, extract, flour, good, ground, international, packed, plain, powder, pureed, really, ripe
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