Recipe Rescue Low Fat Ginger Crisps

Servings: 36 Difficulty: Beginner
International-style classic sauce that brings home-style flavor to your table
Recipe Rescue Low Fat Ginger Crisps recipe image

Recipe Rescue Low Fat Ginger Crisps

Difficulty: Beginner
Servings: 36 Calories: 742.6

Description

This International sauce features Canola oil, Butter; softened, Dark brown sugar, Egg, All-purpose white flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350. Prepare baking sheets with parchment paper or nonstick spray. Cream oil, butter, sugar, egg, and lemon rind with a mixer. Sift together flour, starch, spices and leaveners. Stir the dry mix into the creamed mix. Roll out to 1/16" thick, sprinkle with sugar cut out shapes and place onto baking sheets. Bake 10 min and let cool 2 min before moving from sheet to wire racks to finish cooling
  2. Grated lemon rind

Nutrition Facts

Servings 36


Amount Per Serving
Calories 742.6kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 5.4g27%
Cholesterol 111.4mg38%
Sodium 1516.2mg64%
Total Carbohydrate 135.5g46%
Dietary Fiber 2.9g12%
Sugars 63.3g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brown, butter, canola, cinnamon, cornstarch, crisps, dark, egg, fat, flour, ginger, ground, international, low, low-fat, oil, powder, recipe
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