Recipie For Leftover Ham

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Recipie for Leftover Ham recipe image
Recipie for Leftover Ham recipe image
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Recipie For Leftover Ham

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1382.2

Description

This International dessert features Ground ham, Ground fresh pork, Bread crumbs, Milk, Green onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix meat, crumbs, milk, onion, egg and a dash of pepper.
  2. Shape into a loaf.
  3. Cook in a shallow baking dish.(I use the Deep Dish Baker) Bake 350 degrees oven for 1 1/2 hours.
  4. During last 30 minutes, spoon on Tangy Mustard Glaze as Follows:
  5. Combine last four ingredients and baste ham loaf with glaze.
  6. Serve remaining sauce on the side.
  7. This is great for buffet lunches as the ham loaf can be made in advance and heated before serving.
  8. I always serve the cheesy sour cream potatoes with this dish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1382.2kcal
% Daily Value *
Total Fat 24.7g38%
Saturated Fat 8.3g42%
Cholesterol 239.1mg80%
Sodium 1910.4mg80%
Total Carbohydrate 225.0g75%
Dietary Fiber 3.2g13%
Sugars 185.5g
Protein 68.4g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aro, baking, beaten, bread, corn, crumbs, currant, dessert, egg, fresh, green, ground, ham, international, jelly, leftover, light, milk, mustard, onions
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