Red And Yellow Pepper Tart

Servings: 6 Difficulty: Beginner
International-style light and flavorful appetizer that brings home-style flavor to your table
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This International appetizer features Savory Tart Dough, Bell pepper, Bell peppers — mixed. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Red And Yellow Pepper Tart

Difficulty: Beginner
Servings: 6 Calories: 84.5

Description

This International appetizer features Savory Tart Dough, Bell pepper, Bell peppers -- mixed. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 84.5kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 145.0mg7%
Total Carbohydrate 16.8g6%
Dietary Fiber 2.4g10%
Sugars 3.7g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bell, dough, international, mixed, pepper, peppers, red, sautéing, savory, tart, title, vegan, vegetarian, yellow
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