Red And Yellow Pepper Tart

This International appetizer features Savory Tart Dough, Bell pepper, Bell peppers -- mixed. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 84.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International appetizer features Savory Tart Dough, Bell pepper, Bell peppers -- mixed. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Recipe Savory Tart Dough
3 md Bell pepper
2 lg Bell peppers -- mixed

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 84.5kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 145.0mg7%
Total Carbohydrate 16.8g6%
Dietary Fiber 2.4g10%
Sugars 3.7g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bell, dough, international, mixed, pepper, peppers, red, sautÃÂ©ing, savory, tart, title, vegan, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/red-and-yellow-pepper-tart/

Chefs Mate

Red And Yellow Pepper Tart

Nutrition Facts