Include in Print View:

Red Bean Paste Cakes

Red Bean Paste Cakes recipe image
This International dessert features Or 1 1/2 lbs. of red bean. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 37.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Or 1 1/2 lbs. of red bean. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Or 1 1/2 lbs. of red bean
Directions
  1. 1
    paste 24 'skins' Oil directions: divide paste into 24 potions.
  2. 2
    roll into balls.
  3. 3
    place bean paste ball in center of thin 'skin' circle.
  4. 4
    pull dough up around paste.
  5. 5
    roll into ball.
  6. 6
    flatten with hand and then use rolling pin to make a three inch shape.
  7. 7
    Let stand for 10 minutes.
  8. 8
    Deepfry in low heat for six minutes.
  9. 9
    then fry on high heat for one more minute or til golden

Nutrition Facts

Servings 6

Amount Per Serving
Calories 37.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 8.4g3%
Dietary Fiber 3.2g13%
Sugars 4.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, cakes, dessert, frying, international, lbs, paste, red, title, vegan
Read it online: https://www.chefs-mate.com/recipe/red-bean-paste-cakes/