Red Beans And Rice Ii

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Servings: 6 Difficulty: Intermediate
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Cajun-style classic side-dish that brings home-style flavor to your table
Red Beans and Rice Ii recipe image
Red Beans and Rice Ii recipe image
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Red Beans And Rice Ii

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 424.2

Description

This Cajun side-dish features Red kidney beans 1 Bell pepper, Salt pork 1 Chopped onion, Garlic 1 Stalk celery, Italian seasoning 1 Whole hot pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil pork 5 mins to get rid of salt.
  2. Put pork in second water (hot) and add beans, water, should be one-half inch above beans.
  3. Add immediately, one bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot pepper.
  4. Cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out
  5. add a pinch of italian seasoning again.
  6. Salt to taste and serve with rice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 424.2kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 5.8g29%
Cholesterol 90.8mg31%
Sodium 197.9mg9%
Total Carbohydrate 25.8g9%
Dietary Fiber 7.4g30%
Sugars 2.5g
Protein 40.7g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, bell, cajun, celery, chopped, garlic, hot, italian, kidney, onion, pepper, pork, red, rice, salt, seasoning, side-dish, stalk, title, vegetables
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