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This Cajun side-dish features Red kidney beans 1 Bell pepper, Salt pork 1 Chopped onion, Garlic 1 Stalk celery, Italian seasoning 1 Whole hot pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Red Beans And Rice Ii
Description
This Cajun side-dish features Red kidney beans 1 Bell pepper, Salt pork 1 Chopped onion, Garlic 1 Stalk celery, Italian seasoning 1 Whole hot pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil pork 5 mins to get rid of salt.
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Put pork in second water (hot) and add beans, water, should be one-half inch above beans.
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Add immediately, one bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot pepper.
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Cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out
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add a pinch of italian seasoning again.
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Salt to taste and serve with rice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 424.2kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 5.8g29%
- Cholesterol 90.8mg31%
- Sodium 197.9mg9%
- Total Carbohydrate 25.8g9%
- Dietary Fiber 7.4g30%
- Sugars 2.5g
- Protein 40.7g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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