Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Cajun side-dish features Red kidney beans, Salt pork, Garlic, Italian seasoning, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Red Beans & Rice Ii
Description
This Cajun side-dish features Red kidney beans, Salt pork, Garlic, Italian seasoning, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Boil pork 5 mins to get rid of salt.
-
Put pork in second water (hot) and add beans, water, should be one-half inch above beans.
-
Add immediately, one bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot pepper.
-
Cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out
-
add a pinch of italian seasoning again.
-
Salt to taste and serve with rice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 449.9kcal
- % Daily Value *
- Total Fat 16.8g26%
- Saturated Fat 5.8g29%
- Cholesterol 90.8mg31%
- Sodium 439.1mg19%
- Total Carbohydrate 31.5g11%
- Dietary Fiber 9.1g37%
- Sugars 5.1g
- Protein 41.5g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, beans, cajun, celery, garlic, hot, italian, kidney, onion, pepper, pork, red, rice, salt, seasoning, side-dish, title, vegetables
