This comforting Red Beans and Rice dish is the ultimate in simple, satisfying home cooking. By sautéing fresh onions, celery, and garlic in butter, you build a deep aromatic base that infuses the canned kidney beans with rich, savory flavor. The dish comes together quickly, making it perfect for busy weeknights when you need a nutritious meal on the table fast. The creamy texture of the beans pairs beautifully with the fluffy rice, creating a filling and wholesome dinner.
Red Beans & Rice (USDA)
Description
This comforting Red Beans and Rice dish is the ultimate in simple, satisfying home cooking. By sautéing fresh onions, celery, and garlic in butter, you build a deep aromatic base that infuses the canned kidney beans with rich, savory flavor. The dish comes together quickly, making it perfect for busy weeknights when you need a nutritious meal on the table fast. The creamy texture of the beans pairs beautifully with the fluffy rice, creating a filling and wholesome dinner.Ingredients
Directions
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Melt the butter in a large skillet or saucepan over medium heat.
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Add the chopped onion and celery, and sauté until softened and translucent, about 5 minutes.
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Stir in the garlic clove and cook for another minute until fragrant.
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Remove the garlic clove from the pan and discard it.
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Add the drained and rinsed kidney beans, cooked rice, salt, and pepper to the skillet.
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Gently stir to combine all ingredients and heat through.
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Simmer the mixture for 5 minutes, stirring occasionally, to allow the flavors to blend.
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Remove from heat and stir in the chopped parsley before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 728.3kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 1317.0mg55%
- Total Carbohydrate 125.7g42%
- Dietary Fiber 27.1g109%
- Sugars 10.1g
- Protein 38.7g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer flavor, you can add a splash of vegetable broth or water if the mixture seems too dry during simmering.
If you prefer a spicier kick, consider adding a pinch of cayenne pepper or diced jalapeños with the onions.
This dish tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Ensure your rice is fully cooked before adding it to the beans to avoid mushiness. Leftover rice works perfectly for this recipe.
