Red Beans & Rice With Salsa

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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American-style classic dip that brings home-style flavor to your table
Red Beans & Rice With Salsa recipe image
Red Beans & Rice With Salsa recipe image
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Red Beans & Rice With Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 83.4

Description

This American dip features Dried red beans, Dried kidney beans, Water, Cloves, peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -halved lengthwise 1 ts Dried oregano 1 Bay leaf 2 tb Chili powder 1 ts Ground cumin 1 ts Dried coriander 1 ts Crushed red pepper flakes 1 c Tomato juice 1 c Brown rice 2 c Chicken stock, fat skimmed
  2. Chopped onion (1-2 onions)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 83.4kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 17.1g6%
Dietary Fiber 4.3g18%
Sugars 5.4g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, beans, cloves, dip, dried, kidney, peeled, red, rice, salsa, title, vegan, water, with
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