Red Beet Chocolate Cake

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Servings: 16 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Red Beet Chocolate Cake recipe image
Red Beet Chocolate Cake recipe image
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Red Beet Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 1576.2

Description

This International dessert features Flour; unbleached; sifted, Salt, Eggs; large, Beets; pureed, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Confectioners' sugar; sifted * Melt and cool the 2 1-oz squares of baking chocolate.
  2. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++
  3. Combine sugar, eggs, and oil in a mixing bowl.
  4. Beat with an electric mixer Bake in a preheated 350 degree F.
  5. oven for 25 minutes or until cake tests d

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1576.2kcal
% Daily Value *
Total Fat 76.2g118%
Saturated Fat 18.2g91%
Cholesterol 0.0mg0%
Sodium 2517.7mg105%
Total Carbohydrate 208.1g70%
Dietary Fiber 10.9g44%
Sugars 119.5g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beet, beets, cake, chocolate, dessert, eggs, extract, flour, international, large, oil, pureed, red, salt, sifted, soda, sugar, title, unbleached
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