Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International salad features Red cabbage, Peel, grate, Ribs — peel, dice. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Red Cabbage And Apple Salad
Description
This International salad features Red cabbage, Peel, grate, Ribs -- peel, dice. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Dice 6 tb Peanut oil 6 tb Cider vinegar 2 tb Sugar 2 ts Caraway seed Salt -- to taste Black pepper -- to taste 1.
-
Core cabbage and cut in half from top downward through stem end.
-
Shred or slice in very thin slices.
-
Place the cabbage in a large bowl and toss with grated carrot, diced celery and apple.
-
In another bowl, mix oil, vinegar, sugar and caraway seeds.
-
Season liberally with salt and pepper.
-
Toss cabbage mixture and dressing then
-
serve immediately or
-
refrigerate (covered tightly) up to 24 hours
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 91.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 80.0mg4%
- Total Carbohydrate 22.2g8%
- Dietary Fiber 7.2g29%
- Sugars 12.8g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, cabbage, core, dice, grate, international, peel, red, ribs, salad, smith, title, vegan
