Red Cabbage & Apples
Description
This International side-dish features Red cabbage, finely shredded, Juniper berries, crushed, Boiling water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place red cabbage, junipers, 1/4 c boiling water & salt in a large pot.
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Bring to the boil, cover & simmer for 30 minutes.
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Stir in remaining water, onions, apples,sugar, caraway seeds & bouquet garni.
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Cover & cook gently for 1 1/2 hours, stirring frequently.
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Remove bouquet garni.
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Blend cornstarch with the vinegar & cold water till smooth.
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Stir into the cabbage & cook uncovered for 10 minutes.
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Stir often to prevent sticking.
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Sonia Allison, "Herbs & Spices"
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1076.6kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 4973.8mg208%
- Total Carbohydrate 273.9g92%
- Dietary Fiber 21.4g86%
- Sugars 233.5g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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