Red Cabbage & Cranberries

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Servings: 8 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Red Cabbage & Cranberries

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 804.2

Description

This International side-dish features Butter or margarine, Red cabbage; shredded, Red wine vinegar, Sugar, Orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Red cabbage; shredded and cook until tender.
  4. Season with Butter or margarine.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 804.2kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 117.1mg5%
Total Carbohydrate 198.7g67%
Dietary Fiber 21.5g86%
Sugars 167.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, butter, cabbage, cinnamon, cranberries, fresh, fruits, grated, international, juice, margarine, orange, red, rind, shredded, side-dish, simmering, stick
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