Red Cabbage & Cranberries

This International side-dish features Butter or margarine, Red cabbage; shredded, Red wine vinegar, Sugar, Orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 8

Calories: 804.2

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Butter or margarine, Red cabbage; shredded, Red wine vinegar, Sugar, Orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter or margarine
1 1/2 pound Red cabbage; shredded
1/4 cup Red wine vinegar
1 1/4 cup Sugar
1/3 cup Orange juice
1 " cinnamon stick
1 pound Fresh cranberries
1 tablespoon + 1 teaspoon. grated orange rind

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Red cabbage; shredded and cook until tender.
4
Season with Butter or margarine.
5
Serve hot or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 804.2kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 117.1mg5%
Total Carbohydrate 198.7g67%
Dietary Fiber 21.5g86%
Sugars 167.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, butter, cabbage, cinnamon, cranberries, fresh, fruits, grated, international, juice, margarine, orange, red, rind, shredded, side-dish, simmering, stick

Read it online: https://www.chefs-mate.com/recipe/red-cabbage-cranberries/