Red Cabbage With Apples And Red Wine

This International dessert features Bacon, diced 2 Apples, peeled and diced, Red cabbage, sliced thin 1/4 c Cider vinegar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 5

Calories: 439.9

Dietary: Gluten-free

Description

This International dessert features Bacon, diced 2 Apples, peeled and diced, Red cabbage, sliced thin 1/4 c Cider vinegar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 sl Bacon, diced 2 Apples, peeled and diced
1 md Red cabbage, sliced thin
1/4 cups Cider vinegar
1 cups Red wine Salt to taste
1/2 cups Brown sugar

Directions

1
Cook bacon slowly in medium saucepan until brown and crisp.
2
Remove from pan with slotted spoon.
3
Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt.
4
Cook uncovered at low heat until cabbage is tender, about 30 minutes.
5
Sprinkle with bacon just before serving.
6
(Good with rich meats, particularly pork.)

Nutrition Facts

Servings 5

Amount Per Serving
Calories 439.9kcal

% Daily Value *
Total Fat 21.0g33%
Saturated Fat 7.0g35%
Cholesterol 23.0mg8%
Sodium 885.2mg37%
Total Carbohydrate 33.1g12%
Dietary Fiber 0.6g3%
Sugars 30.8g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, bacon, brown, cabbage, cider, dessert, diced, international, peeled, red, salt, sliced, sugar, taste, thin, title, vegetables, vinegar, wine, with

Read it online: https://www.chefs-mate.com/recipe/red-cabbage-with-apples-and-red-wine/