Red Cabbage With Apples And Red Wine

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Servings: 5 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Red Cabbage With Apples and Red Wine recipe image
Red Cabbage With Apples and Red Wine recipe image
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Red Cabbage With Apples And Red Wine

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 439.9

Description

This International dessert features Bacon, diced 2 Apples, peeled and diced, Red cabbage, sliced thin 1/4 c Cider vinegar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook bacon slowly in medium saucepan until brown and crisp.
  2. Remove from pan with slotted spoon.
  3. Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt.
  4. Cook uncovered at low heat until cabbage is tender, about 30 minutes.
  5. Sprinkle with bacon just before serving.
  6. (Good with rich meats, particularly pork.)

Nutrition Facts

Servings 5

Amount Per Serving
Calories 439.9kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 7.0g35%
Cholesterol 23.0mg8%
Sodium 885.2mg37%
Total Carbohydrate 33.1g12%
Dietary Fiber 0.6g3%
Sugars 30.8g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, bacon, brown, cabbage, cider, dessert, diced, international, peeled, red, salt, sliced, sugar, taste, thin, title, vegetables, vinegar, wine, with
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