This International sauce features Red cabbage — shredded, Boiling water, Cooking apples — sliced, Butter — melted, Vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Red Cabbage With Apples
Description
This International sauce features Red cabbage -- shredded, Boiling water, Cooking apples -- sliced, Butter -- melted, Vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place cabbage in a large saucepan; add boiling water.
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Cover and simmer for 10 minutes.
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Add apples; cook 10 minutes more or until tender.
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Add butter, vinegar, flour, brown sugar, salt, and pepper and heat through.
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carb; 4.9; 2.4
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 286.2kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 5.9g30%
- Cholesterol 24.2mg9%
- Sodium 9879.0mg412%
- Total Carbohydrate 50.6g17%
- Dietary Fiber 12.9g52%
- Sugars 26.4g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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