Red Chard With Marinated Onions

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Red Chard With Marinated Onions recipe image
Red Chard With Marinated Onions recipe image
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Red Chard With Marinated Onions

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 6.7

Description

This International sauce features Fresh lemon juice, Rice wine vinegar, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Salt 1 c Finely diced white onion 2 bn Red chard Combine lemon juice, vinegar, sugar, and salt.
  2. Toss with onion.
  3. Marinate 15 minutes, stirring occasionally.
  4. Wash chard leaves.
  5. Tear each leaf into 4 pieces; cut stems into 1-inch pieces.
  6. Place chard in a steamer basket over 1 inch of water over high heat.
  7. Cover and steam about 8 minutes.
  8. Place chard in a serving bowl, toss with onions and marinade

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chard, fresh, international, juice, lemon, marinated, onions, red, rice, sauce, steaming, sugar, title, vegan, vinegar, wine, with
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