Red Cherry Cobbler
Description
This Southern dessert features oz) tart red cherries, Brown sugar, Cornstarch, Orange juice, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain cherries, reserving juice.
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Combine brown sugar and cornstarch in saucepan.
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Stir in cherry juice, orange juice, butter, and salt; cook,stirring constantly, until thickened.
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Stir in cherries and almond extract.
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For biscuit topping, combine Homemade Biscuit Mix, sugar and nutmeg.
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Beat egg and milk and stir into biscuit mixture until combined.
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Heat cherry mixture to boiling and pour into a low 1 quart baking dish.
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Drop batter by spoonfuls (about 6) on top of hot cherry mixture and
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bake in a preheated 350 F (177&# 194;°C) oven for 35-40 minutes, until biscuits are golden.
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Serve warm
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 406.6kcal
- % Daily Value *
- Total Fat 14.2g22%
- Saturated Fat 4.7g24%
- Cholesterol 42.0mg15%
- Sodium 1182.1mg50%
- Total Carbohydrate 66.1g23%
- Dietary Fiber 1.9g8%
- Sugars 40.7g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
16oz, almond, baking, biscuit, boiling, brown, butter, cherries, cherry, cobbler, cornstarch, dessert, egg, extract, freshly, grated, homemade, juice, milk, nutmeg
