Red Chile Oil

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Servings: 6 Difficulty: Beginner
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Mexican-style classic side-dish that brings home-style flavor to your table
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Red Chile Oil recipe image
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Red Chile Oil

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 233.4

Description

This Mexican side-dish features Cups, Dried red chiles such as. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Piquin or Cayenne 2 c Vegetable oil Heat the oil in a pan to 350 F (177&# 194;°C).
  2. Remove from heat, add chiles, and let stand until cool.
  3. Cover pan and let stand for 12 to 24 hours the longer it sits the hotter it gets.
  4. Strain and use as any vegetable oil.
  5. The Whole Chili Pepper of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 233.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 60.0g20%
Dietary Fiber 0.0g0%
Sugars 60.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chile, chiles, cups, dried, mexican, oil, red, side-dish, such, title, vegan
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