Red Chile Puree
Description
This robust puree is crafted from dried New Mexico or California chiles, simmered with onion and garlic until tender. It provides a deep, smoky warmth and serves as a versatile base for sauces, marinades, or a standalone condiment. The cooking process mellows the heat while intensifying the earthy, complex flavors of the chiles.Ingredients
Directions
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Arrange chiles on a large baking sheet and cook in a 300°F oven until chiles smell toasted (about 4 minutes). Let cool slightly.
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Discard stems and seeds.
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In a 3 to 4 quart pan, combine chiles, water, onion and garlic; cover and bring to a boil over high heat.
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Reduce heat, cover and simmer until chiles are very soft (about 30 minutes).
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Remove from heat and let cool slightly.
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In a blender or food processor, whirl chile mixture until smooth.
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Rub puree through a fine strainer and discard residue.
Nutrition Facts
Servings 4 quarts
- Amount Per Serving
- Calories 25kcal
- % Daily Value *
- Sodium 5mgmg1%
- Protein 1gg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chile, puree, smoky, dried chiles, mexican, sauce base, spicy, homemade, condiment, roasted
