Red Chili Sauce

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Servings: 12 Difficulty: Advanced
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Red Chili Sauce recipe image
Red Chili Sauce recipe image
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Red Chili Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1166.5

Description

This Mexican main features Dried red chili pods, Hot Water, Cloves garlic, Salt to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Open each dried red chili pod.
  2. Wash well inside and out and remove blemishes.
  3. Remove stems, seeds and veins from the pods.
  4. For hotter chili leave some veins.
  5. Rinse with cold water and soak in hot water for one hour or until soft.
  6. Place the pods in an electric blender (or food processor) and
  7. add enough water to almost
  8. cover them, leaving about two inches headspace.
  9. Blend until smooth and skins disappear, about 2-3 minutes.
  10. If sauce seems to be too thick,
  11. add more water and
  12. blend for another 1 minute or until skins disappear.
  13. Add 2 cloves garlic and process until well blended.
  14. Salt to taste

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1166.5kcal
% Daily Value *
Total Fat 52.2g81%
Saturated Fat 8.1g41%
Cholesterol 0.0mg0%
Sodium 106732.5mg4448%
Total Carbohydrate 204.5g69%
Dietary Fiber 137.1g549%
Sugars 32.5g
Protein 55.2g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chili, cloves, dried, garlic, hot, main, mexican, pods, red, salt, sauce, taste, title, vegan, water
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