Red Cooked Bean Curd.
Description
This Chinese sauce features Bean curd, Chinese cabbage, chopped, Green onion, Ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cube the drained tofu.
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Mix all the mariande ingredients (ginger to sesame oil) together.
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Stir in bean curds & let stand for several hours, or overnight.
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Heat a wok & cook the bean curd gently till all the liquid has been evaporated or absorbed.
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Arrange the cabbage on a dish & turn the bean curd onto it.
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Garnish with onion & serve with boiled rice.
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Jack Santa Maria, "Chinese Vegetarian Cookery"
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 142.5kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 5822.3mg243%
- Total Carbohydrate 25.8g9%
- Dietary Fiber 3.4g14%
- Sugars 10.5g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, boiling, broen, cabbage, chinese, chopped, cooked, curd, dry, fivespice, garlic, ginger, green, oil, onion, powder, red, salt, sauce
