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Red Cooked Bean Curd.

Red Cooked Bean Curd. recipe image
This Chinese sauce features Bean curd, Chinese cabbage, chopped, Green onion, Ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 142.5
Dietary: Vegan, Vegetarian
Description
This Chinese sauce features Bean curd, Chinese cabbage, chopped, Green onion, Ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Bean curd
  • 1 ea Chinese cabbage, chopped
  • 1 tablespoon Green onion
  • 1 teaspoon Ginger, chopped
  • 1 teaspoon Garlic, chopped
  • 4 tablespoon Soy sauce
  • 1/2 cup Stock
  • 4 tablespoon Dry sherry
  • 2 tablespoon Broen sugar
  • 1 teaspoon Salt
  • 1 teaspoon Five-spice powder
  • 2 teaspoon Sesame oil
Directions
  1. 1
    Cube the drained tofu.
  2. 2
    Mix all the mariande ingredients (ginger to sesame oil) together.
  3. 3
    Stir in bean curds & let stand for several hours, or overnight.
  4. 4
    Heat a wok & cook the bean curd gently till all the liquid has been evaporated or absorbed.
  5. 5
    Arrange the cabbage on a dish & turn the bean curd onto it.
  6. 6
    Garnish with onion & serve with boiled rice.
  7. 7
    Jack Santa Maria, "Chinese Vegetarian Cookery"

Nutrition Facts

Servings 2

Amount Per Serving
Calories 142.5kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 5822.3mg243%
Total Carbohydrate 25.8g9%
Dietary Fiber 3.4g14%
Sugars 10.5g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, boiling, broen, cabbage, chinese, chopped, cooked, curd, dry, fivespice, garlic, ginger, green, oil, onion, powder, red, salt, sauce
Read it online: https://www.chefs-mate.com/recipe/red-cooked-bean-curd/