Red-Cooked Beef With Gravy Noodles

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Servings: 4 Difficulty: Beginner
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Southern-style classic sauce that brings home-style flavor to your table
Red-Cooked Beef With Gravy Noodles recipe image
Red-Cooked Beef With Gravy Noodles recipe image
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Red-Cooked Beef With Gravy Noodles

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 414.3

Description

This Southern sauce features Boned chuck roast 1/4 teaspoon Fresh ginger, minced, Cooking oil 4 Large stalks Napa, Deep frying oil -cabbage, leaves removed. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook garlic until fragrant.
  3. Add garlic.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 414.3kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 5.8g29%
Cholesterol 85.1mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 37.6g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, boned, cabbage, chopped, chuck, coarsely, cooking, cut, deep, egg, fresh, frying, garlic, ginger, gravy, large, leaves, minced, napa
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