Red-Cooked Beef With Gravy Noodles

This Southern sauce features Boned chuck roast 1/4 teaspoon Fresh ginger, minced, Cooking oil 4 Large stalks Napa, Deep frying oil -cabbage, leaves removed. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Smoking, Stewing, Stir Frying

Cuisine: Southern

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 414.3

Dietary: Vegetarian

Description

This Southern sauce features Boned chuck roast 1/4 teaspoon Fresh ginger, minced, Cooking oil 4 Large stalks Napa, Deep frying oil -cabbage, leaves removed. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Boned chuck roast
1/4 teaspoons Fresh ginger, minced
3 tablespoons Cooking oil
4 large stalks Napa
2 tablespoons Deep frying oil -cabbage, leaves removed,
2 Scallions, coarsely chopped -cut in 2" squares
2 cloves Garlic, minced
1/2 lbs Fresh egg noodles

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook garlic until fragrant.
3
Add garlic.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 414.3kcal

% Daily Value *
Total Fat 26.7g42%
Saturated Fat 5.8g29%
Cholesterol 85.1mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 37.6g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, boned, cabbage, chopped, chuck, coarsely, cooking, cut, deep, egg, fresh, frying, garlic, ginger, gravy, large, leaves, minced, napa

Read it online: https://www.chefs-mate.com/recipe/red-cooked-beef-with-gravy-noodles/