Red Cooked Eggs #1

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Servings: 6 Difficulty: Advanced
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Chinese-style light and flavorful appetizer that brings home-style flavor to your table
Red Cooked Eggs #1 recipe image
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Red Cooked Eggs #1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 181.3

Description

This Chinese appetizer features Eggs, Brown sugar, Dark soy sauce, Chicken broth, Sesame oil. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Hoisin sauce oyster sauce In a pot,
  2. cover the eggs with cold water; bring to a
  3. boil , then
  4. simmer 15 minutes.
  5. Remove from heat, cool the eggs under cold running water, and shell them.
  6. In a pan, combine the brown sugar, soy sauce, chicken broth, and sesame oil.
  7. Heat the mixture, stirring to dissolve the brown sugar.
  8. Add the eggs.
  9. Simmer, covered for 1 hour.
  10. The liquid should cover the eggs, but if it does not, baste frequently.
  11. Turn off the
  12. heat and
  13. let the eggs stand in the another hour, turning them from time to time, to ensure even coloring.
  14. Serve cut into halves or quarters, with dipping sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 181.3kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 2.5g13%
Cholesterol 204.3mg69%
Sodium 1212.4mg51%
Total Carbohydrate 11.3g4%
Dietary Fiber 0.2g1%
Sugars 10.5g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, broth, brown, chicken, chinese, cooked, dark, eggs, oil, red, sauce, sesame, simmering, soy, sugar, title
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